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America's first meat-free fast-food restaurant is getting ready to expand
by Ellie Anzilotti
Fast Company Translate This Article
1 September 2017
On 1 September 2017 Fast Company reported:
Amy's Drive Thru is America's first vegetarian, organic, gluten-free-optional fast-food restaurant, and much to the surprise of the owners, it's doing more than holding its own against its greasy competitors in the Rohnert Park, California off-ramp complex. For 29 years, the Petaluma, California-based Amy's Kitchen has gained a cult following as a purveyor of family-style, vegetarian frozen meals, from macaroni and cheese to burritos, all handmade fresh in three operating facilities across California, Oregon, and Idaho, and shipped nationwide.
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