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Montana mill targets booming demand for non-GMO foods
by Caroline Macdonald

Food Dive    Translate This Article
3 August 2017

On 3 August 2017 Food Dive reported: Montana Specialty Mills has started work on a $20 million mill dedicated to producing non-GMO grain products and organic oilseeds, Food Business News reports. According to a recent Packaged Facts report, there are about 2,000 non-GMO products launched in the U.S. each year, up from just a few hundred products annually a decade ago. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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