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Plant-based and organic diets have significant benefits for the environment, study confirms
by Aristos Georgiou

International Business Times UK    Translate This Article
9 February 2018

On 9 February 2018 International Business Times UK reported: New research is the first to examine the environmental effects of both diet and farm production systems. A landmark new study has provided the strongest evidence yet that a predominantly plant-based diet has less environmental impact than one that is high in animal products. In addition, the research indicated that organic food was also beneficial for the planet, but only for those who consume a plant-based diet. Global Good News service views this news as a sign of rising positivity in the fields of science and environment, documenting the growth of life-supporting, evolutionary trends.

The report was published in the journal Frontiers in Nutrition.

To read the entire article click here

Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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